[Cooked rice noodles]_ rice noodles _ nutritional diet _ making method
Rice noodles are a specialty of the millennium Yungui and the South.
For northerners, rice noodles are not often eaten because the north is not the main rice-producing region.
Rice noodles are made from high-quality rice, which can be fried, cooked in soup, or served cold, because it has both the fragrance of rice and the tendons of noodles. It is delicious no matter how you make it.
Let ‘s take a look at the practice of cold rice noodles.
Ingredients: 6 rice noodles, 4 beef noodles, most onion rings, 1 section of celery sticks, 2 lemongrass sticks, 2 tablespoons of oyster sauce, 2 tablespoons of fried peanuts.
Marinated meat: salt, sugar, 1/2 teaspoon of raw flour, 1 teaspoon of soy sauce, raw oil, pepper.
Wonton juice: 3/2 teaspoons of raw flour, 2 tablespoons of soup, similar to pepper.
Sweet and sour juice: 2 tablespoons of white vinegar, garlic, bamboo shoots, and dates.
System of law: 1.
Soak the rice noodles with water, then simmer, drain the water, add one tablespoon of cooked oil and young salt and mix well. Wash the lemongrass, drain, and shred.
Slice beef, mix well with marinated meat, add lemongrass and mix well, add seasoned lemongrass and mix well. Fry peanuts and crush them for later use.
Heat one tablespoon of oil, stir-fry lemongrass, celery and onion, then add the dish, stir-fry the beef until it is ripe, bury the oyster sauce and add oyster sauce. When the juice is thick, return the lemon grass, celery and onionSpread well and pour on rice flour.
After cooling, sprinkle with ground peanuts and raw peanuts, and dip in sweet and sour juice when eating.