[How to make cat noodles with bacon and basil sauce]_ common practice of cat noodles with bacon and basil sauce

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[How to make cat noodles with bacon and basil sauce]_ common practice of cat noodles with bacon and basil sauce

Shows that you always eat instant noodles when you are at home alone?

Do n’t you feel that you are treating yourself like this food?

Not long in my life, I can’t treat myself every day.

So, let ‘s learn how to make cat noodles with bacon and basil together.

1.

main ingreadient.

2.

Add 2 grams of salt to the flour and mix well.

3.

Then, the noodles were hydrated with 60 ml of warm water.

4.

Add 15
grams of olive oil to the flour and knead the dough.

5,

After kneading the dough, wrap it in plastic wrap and put it in the refrigerator. Let the dough relax for 30 minutes at low temperature.

6.

Mince the onion and garlic for later use.

7.

After the dough is relaxed for 30 minutes, take it out of the refrigerator, knead the dough into long strips, and a diameter of one centimeter is sufficient.

8.

Then cut the noodles to zero with a knife.

8 cm x 1 cm noodles.

9.

Use your thumb to crush on the chopping board into pieces, the shape of which is similar to cat ears.

10.

The size of the cat ears should be the same, and the size of the cat ears can be wrapped around the middle fingertips.

11.

After the water was boiled, it was lowered into the cat’s ear, and boiled over medium heat until the cat’s ear began to float on the water.

12

Cook for another 4-5 minutes to remove.

13

Cat ears fished out.

14.

Heat a frying spoon over medium heat and infuse deep-fried olive oil with fragrant garlic and minced onion.

15
Stir-fry with bacon.

16.

The bacon was saut茅ed until bright, and the meat pieces began to roll.

17.
Finally, put the cooked cat’s ears.

18 years old

Stir the cat ears and vegetables, bacon, and season with salt and black pepper.

19.

.

.20.

After adjusting the taste, add a tablespoon of basil sauce and stir-fry over medium heat.

twenty one

Sprinkle with crushed vanilla and stir fry for 1 minute. After stir-fry, change to pan pan. Cut the fried cat’s ear-pan pan and cut a poached egg into pieces with a knife.Garnish, sprinkle with fully cooked black pepper and serve on the table.

Cat ear and face features; beautiful color, smooth dough, fresh smell, glutinous taste, delicious taste and rich nutrition.

Have you learned the specific method of this cat’s noodle sauce with bacon and basil introduced to you by the editor above?

If you are interested, hurry into the kitchen and try it, there will be new gains!